What is Dysphagia? Definition, Presentation and Management
Introduction to Dysphagia Swallowing (also called deglutition) is a complex process that involves the propulsion of food bolus from the oral cavity to the stomach…
Introduction to Dysphagia Swallowing (also called deglutition) is a complex process that involves the propulsion of food bolus from the oral cavity to the stomach…
Summary Gastroesophageal reflux disease (GERD) is one of the most common diseases encountered by a primary care physician. It can significantly impact the quality of…
Summary Lung cancer is the second most commonly diagnosed cancer worldwide. It is associated with high mortality since it is commonly diagnosed in late stages….
Introduction – Overview of Peptic Ulcer Disease Summary Peptic ulcer disease is a prevalent gastrointestinal pathology that affects a considerable proportion of the global population….
Summary Shock is a hemodynamic state characterized by impaired tissue perfusion. Each type of shock comprises a wide variety of causes that require prompt assessment…
Summary Acute pericarditis is the inflammation of the pericardium. the possible cause of acute pericarditis can be classified into three groups: infectious, non-infectious, and hypersensitivity…
Summary of Atherosclerosis Cardiovascular diseases play an important role in the modern world’s structure of morbidity and mortality. Of all the other underlying causes, atherosclerosis…
Summary Cellulitis is a common infection in the skin and subcutaneous tissues. The most common cause of cellulitis is beta-hemolytic Streptococci and Staphyloccocus aureus. It is usually…
Dyspnea Due to Respiratory Causes, an Overview Summary Dyspnea is a subjective feeling of difficulty breathing, also known as shortness of breath. It is a…
Approach to Chest Pain, an Overview Summary Chest pain is one of the most common presentations in the emergency department and should be managed according…